Over Easy Omelette – Bacon, Mushroom & Onion
I love to eat my eggs over easy. I made these simple eggs this morning with some leftover bacon and mushrooms I had on hand. First, I melted some butter from Grass Fed Cows (Kerrygold) and sautéed diced onion, mushroom and the leftover bacon. Next, I cracked two eggs on top and added some ground pepper. After the eggs […]